The Sunday Dinner Table: Jason Glover's Mediterranean Salmon

At The Sunday Paper, we want to inspire you to gather at your tables…virtually or in-person…and open your hearts and minds with the help of our Meaningful Conversation Starter and featured recipe.

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Meet Our Chef: Jason GloverLearn about his mission: A home cook and father, Jason Glover is the founder of Dads That Cook, a platform about dads making crazy good food that brings family together. Jason Glover's mission is to create a supportive, fun, and inviting environment where dads learn from one another to discover, innovate, and kick butt in the kitchen so their family will show up to the dinner table and laugh, tell stories, and bond.Get his recipe: Mediterranean SalmonGet our Conversation Starter: When was a moment that you surprised yourself in a positive way?Mediterranean Salmon

• 4 salmon filets
• paprika, ground ginger, dried dill
• 6 artichoke hearts, roughly chopped
• ¼ cup capers
• ¼ cup sundried tomatoes, roughly chopped
• ¼ cup kalamata olives, halved
• 4 sprigs fresh dill

Preheat oven or grill to 400°F.Cut 4 large squares of parchment paper and place a salmon filet in the center of each.Season the salmon filets with paprika, ginger, and dried dill to taste then top with the artichoke hearts, caper, sundried tomatoes, olives, and fresh dill.Wrap the salmon in the parchment paper folding in the middle and then fold at the ends to keep it contained so they steam, tie the twine at both ends separately. Bake for 20 minutes.Originally seen on Dads That Cook here.