Sunday Paper Dinner Table: Strawberry Pie
Meaningful Conversation Starter
How can I help you "To Be" all that you dream of?
- ¾ cup plus 2 tablespoons (7 ounces) sweetened condensed milk
- 2 tablespoons fresh lemon juice
- 2 cups (about 9 ounces) strawberries, hulled and cut into ¼-inch dice (about 1½ cups), plus whole strawberries, for garnish (optional)
- 1 cup heavy cream
- 1 teaspoon pure vanilla extract
- ¼ cup powdered sugar
- Graham Cracker Crust (page 25)
- In a large bowl, whisk together the condensed milk and lemon juice, then stir in the diced strawberries.
- In a stand mixer fitted with the whisk attachment, mix the heavy cream, vanilla extract, and powdered sugar on a low speed for 30 seconds. Increase the speed to medium-high and beat until stiff peaks form, about 2 minutes.
- Add the whipped cream to the bowl with the condensed milk mixture, and gently fold it in. The consistency will resemble a thick pudding. Pour the pie filling into the crust.
- Freeze for at least 6 hours or up to overnight. Garnish with strawberries, if desired.
- Remove from the freezer and serve immediately.
- Store, covered, in the freezer for up to 5 days.
Please note that we may receive affiliate commissions from the sales of linked products.